Dine at
The Old Ram Freehouse
Rest & Reset in
The Norfolk Countryside

Set in the Norfolk countryside, The Old Ram Freehouse is a beautifully restored 16th century pub with rooms bringing together exceptional food and drink, thoughtful hospitality and relaxed countryside stays. Brought to you by the award-winning team behind The Bull Freehouse & Pear Tree Inn (Suffolk), The Old Ram is the perfect location to settle in, switch off and stay awhile.
Join us for long lunches, weekend getaways and enjoy a glass of something from our extensive drinks offering – from muddy boots to champagne flutes, all are welcome!
Straight from The Old Ram’s Mouth
Gather Together at The Old Ram
”If people want to drink beer, laugh & joke in our bar, they can! If people want to have a bespoke wine paired tasting menu in our dining room, they can do that too!”
SAM DARLING
The Old Ram
Food Worth Travelling For
Led by a talented kitchen team with strong relationships across Norfolk and Suffolk, our menus celebrate exceptional local produce and the changing seasons. Expect regularly changing dishes, generous Sunday roasts, carefully selected wines and a bar stocked with everything from local ales to continental pilsners.
Whether you’re joining us for a quick pint and a snack or a long evening around the table, good food and genuine hospitality are always at the heart of what we do.
Drinking Snacks
Comte Goujere, pickled apple
Beef tartare croustade, burnt onion, hazelnut (red sorrel)
Tartlet, whipped cods roe, pickled cucumber, dill
Marinated Gordel Olives
Focaccia, Cultured Butter
Starters
Pressed Pigs Head with Burnt Apple Purée with pickled Mustard Seeds & Crostini
Heirloom Tomato Salad with Goats Curd & Black Garlic Mayonnaise
Burrata, Red Pepper & White Bean Salsa, Mojo Rojo, Pangrattato
Potato rosti, Coppa & Gherkin Ketchup
Chicken Liver Parfait with Date Butter, in house Brioche & Apple
Cod and 'Nduja arancini, Parmesan emulsion, chive
Cured salmon, Cantaloupe, Pickled shallot, Dill
Mains
Moules, 'Nduja, Wholemeal Bread
Intwood Farm Cote de Beouf for two to share, Rosemary & Garlic Potato Pave, Homemade HP, Crispy Shiitake, Charred Hispi and Steak Sauce
Soy & Koji Marinated Celeriac Steak, Crispy Shiitake and Garlic Tofu
Butter Roasted Cod, Potato Fondant, Green Peppercorn Sauce, Lardo
Cavatelli, Smoked Tomato Ragu, Pecorino
Lamb Neck & Merguez, Mixed Bean Cassoulet Blanc, Confit Lemon
Brined Intwood Farm Pork Chop, Charred Hispi, Jersey Royals & Pickled Apricot
Rascality Ale Battered Fish & Triple Cooked Chips, topped with Curried Onion Purée & Scraps, Crushed Peas & Tartar Sauce
10oz steak (Flat Iron or Sirloin) with Rosemary & Garlic Potato Pave, Homemade HP & Steak Sauce
The Old Ram Burger, House Pretzel Bun, Lettuce, Smoked Bacon, Monterey, Burger Sauce, Tomato & Chilli relish & Fries
Desserts
Affogato
Chef's Cheese
Strawberry Mousse, Macerated Strawberry, Mint Gel, Fuilletine
Basque Cheesecake, Apricot
Coconut mascarpone and white chocolate cremeux, chocolate ice cream, hazelnut nougatine
Sticky Toffee, Rosemary Ice Cream
Crème Brûlée Tart, Vanilla ice cream
Fizz
Charmat Rosé, Flint Vineyard, England
Chill Bill Spritzy Red, Australia
Prosecco Rosato, Italy
Prosecco, Italy
Laurent Perrier Rosé, France
Bollinger, Special Cuvée, France
Limney Estate Brut, Davenport, 2018, England
Champagne, Pierre Mignon, Premier Cru, France
Rosé
Orange-utan, Cortese Nostru, Sicily
Bandol Rose, Domaine La Bastide Blanche, Provence, France
2800, Cote de Provence, France
Le Pic, Terres Fideles, LAnguedoc, France
Zinfandel, Rose Springs, USA
Giffords Hall, Rose, Hartest, Suffolk, England
White
Chardonnay, Baroness Nadine, Rupert & Rothschild, South Africa
Eden Valley, Viognier, Yalumba, Australia
Chenin Blanc, Raats Family Wines, Stellenbosch, South Africa
Convergence Sauvignon, Marlborough, New Zealand
Semillon, Karri Vineyard, Western Australia
Chardonnay, Lanzerac Estate, South Africa
Sauvignon Blanc, Roundstone, Marlborough, New Zealand
Naciente, Chardonnay, Valle del Maule, Chile
Cool Mountain Sauvignon Blanc Reserve, Western Cape, South Africa
Meursault, Domaine Philippe Bouzereau, Burgundy, France
Puligny-Montrachet, ‘Le Trezin’, Domaine Larue, Burgundy, France
Condrieu, l’Arbuel, Domaine Gerard, France
Bourgogne Cote-d’Or, Domaine Sylvian Bzikot, Burgundy, France
Pouilly-Fumé Les Loges, Domaine Pierre Marchand, Loire, France
Giffords Hall, Bacchus, Hartest, Suffolk, England
Chablis, Domaine Fournillon, Burgundy, France
Roero Arneis, Ricossa, Piemonte, Italy
Gewwürztraminer, Hugel, Alsace, France
Casalforte Soave, Colli Scaligeri, Veneto, Italy
Gruner Veltliner, Funkstille, Austria (organic)
Godello, Merayo, DO Bierzo, Spain
Gavi, Ke Bonta, Piedmonte, Italy
Alvarinho, Quinta do Calcada, Portugal
Patusco Vinho Verde, Portal da Calcada, Portugal
Picpoul de Pinet, Chateau de Castelnau, France
Vermentino, Domaine les Yeuses, France
Pinot Grigio, Pendenza, Pavia, Italy
Vina Arroba Chardonnay
Chateau D’Yquem 2019, Sauternes, Bordeaux, France
Red
Saperavi, Shilda Winery, Kire, Georgia
Red Jasper, Raats Wines, Stellenbosch, South africa
Cabernet Franc, Huentala, Uco Valley, Argentina
Pinot Noir, Snapper Rock, Marlborough, New Zealand
Malbec, Rothschild, Aguaribay, Mendoza, Argentina
Merlot, Nostros, Gran Reserva, Chile
The Opportunist Shiraz, Langhorne Creek, Australia
Cabernet Sauvignon, Rothschild, Los Vascos, Argentina (organic)
Chill no Chill, Pinot Noir/Shiraz, Australia
Pinotage, Douglas Green, Western Cape, South Africa
Shiraz, Beyond The River, Southeast Australia
Malbec, Finca Vista, Mendoza, Argentina
Bandol Rouge, Domaine la Bastide Blanche, Provence, France
Chateauneuf-du-Pape, Chateau Fargueirol, Rhone Valley, France
Rioja, Urbina, Reserva Especial, Spain 2006
Barbera Appassimento, Ricossa, Piemonte, Italy
Valpolicella Ripasso, Cantina de Negrar, Italy
Franc Baudron, St Emilion, Montagne, France
Vacqueyras, Domaine La Garrigue, Rhone, France
Chianti Classico, Castello di Meleto, Tuscany, Italy
Entre les Vents Cotes- Du-Rhone, Southern Rhone, France
Soleil Couchant Saint Amour, Beaujolais, France
Rioja Crianza, Finca Besaya, Spain
Chateau Le Maine Martin, Bordeaux, France 2020
Toscana Monte Antico, Antonio Camillo, Italy
Bobal, Madame Bobalu, Valencia, Spain
Primitivo, Bella Modella, Puglia, Italy
Pinot Noir, Solevari, DOP Recas, Romania
Nero d’Avola, Babalu, Sicily, Italy
Carignan, Vielles Vignes, Montaignan, Herault, France
Giffords Hall, Pinot Noir, Rondo, Hartest, Suffolk, England
Vina Arroba Tempranillo, Spain
Opening Times:
Monday Closed, Tuesday Open from 3pm (Kitchen Open 5:30-8:30pm, Wednesday-Saturday 12-11pm (Kitchen Open 12-3pm & 5:30-8:30pm), Sunday 12-9pm (Kitchen Open 12-6.30pm)